Name: Pumpkin Arroz con Leche
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Signature Select Vanilla Extract Pure; Eagle Brand Condensed Milk, Fat Free, Sweetened; SIGNATURE SELECTS Evaporated Milk, Fat Free; SIGNATURE SELECTS Pumpkin, 100% Pure; McCormick® Whole Cloves; O Organics Milk, Low Fat, Organic; McCormick® Cinnamon Sticks; Tamanishiki Rice, Super Premium, Short Grain

In a large pot add rice, water, cinnamon sticks, and cloves.

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Cover and bring to a boil. 
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Cook for about 18 minutes, or until rice is fully cooked.

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Drain liquid. 
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Remove cinnamon sticks and cloves. 
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Return rice to the pot. 
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Add pumpkin puree, evaporated milk, sweetened condensed milk, vanilla, raisins, and milk.

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Stir to combine. 
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The pumpkin will be slightly lumpy. Break up with spoon for a smoother consistency.

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Cover and bring to a simmer. 
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Turn heat off immediately, or it will burn.

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Stir. 
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Let cool before placing in the fridge.

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Serve chilled. 
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Pumpkin Arroz Con Leche

Serves 6

5 mins prep

22 mins cook

27 mins total

What you need

How to make