Name: Espagueti a la Crema
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Cacique Sour Cream, Agria, Crema Mexicana (15 oz); Cebollitas Bunch; Dreamfields Pasta, Spaghetti; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce

0 servings

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In a large pot, add water. 
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Bring to a boil. 
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Add 1 tablespoon salt and dried spaghetti.

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Cook according to package. 
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In a large skillet, add butter and onion.

Cook for 1 minute, stirring frequently.

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Add the ham and ½ teaspoon salt. 
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Cook for 2-3 minutes, stirring frequently.

Add crema mexicana (or sour cream, if using).

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Sir to combine. 
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Cook for 1 minute. 
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Turn heat off. 
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Add cooked spaghetti to the skillet. 
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Mix well with the ham and cream sauce.

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Serve and enjoy!
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Espagueti a la Crema

Serves 4

2 mins prep

20 mins cook

22 mins total

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