Costillas en Salsa Verde
Serves 4
15 mins prep
45 mins cook
60 mins total
Costillas en Salsa Verde (or Pork Ribs in Mexican Salsa Verde) is a tasty and incredibly delicious dish. A perfect Sunday dinner with the family.
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On a baking dish, add tomatillos, onion, serrano chiles, and garlic cloves.
Add 2 tablespoons olive oil.
Mix to coat all the ingredients.
Place under the broil for 8-10 minutes, or until everything is roasted.
Add the tomatillos, onion, serrano chiles, and garlic cloves to a blender.
Blend until smooth.
Set aside until ready to use.
Season one side of the ribs slices with salt.
Heat 2 tablespoons olive oil in a large skillet.
Add the ribs to the pan, seasoned side down.
Sear ribs for 5-7 minutes.
Add salt to the unseasoned side of the ribs. (The side facing up).
Turn the ribs and brown the other side.
Cook for an additional 5-7 minutes.
Add the salsa verde slowly, or it will splatter.
Cook for 5 minutes.
Add the chicken bouillon and water.
Cover the skillet and cook for an additional 20 minutes.
Add more water, if needed.
Serve with rice and veggies.