Name: Pollo en Crema (Creamy Chicken)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Goya Chipotle Peppers in Adobo Sauce; Horizon Organic Heavy Whipping Cream (16 oz); Knorr Cube Bouillon Chicken; Elephant Garlic; O Organics Mushrooms, Organic, Sliced; Organic White Onion; Challenge Butter, Unsalted, European Style; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Chicken Thigh; Asturi Bruschettini, Classico Virgin Olive Oil

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In a large skillet, heat oil.
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Add salt and pepper to both sides of the chicken.

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Sear the chicken on both sides.
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Remove chicken from pan.
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(Note: Chicken will not be fully cooked).

Melt butter in the skillet and add onion.

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Cook for 1 minute, stirring constantly.
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Add the mushrooms.
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Stir to combine.
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Cook for 4-5 minutes.
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Add the garlic clove, chicken bouillon, whipping cream, and chipotle.

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Stir to combine.
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Return the chicken to the skillet.
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Turn the heat to low.
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Cover and cook for 5 minutes more, or until chicken is fully cooked.

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Serve with rice and veggies.
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Enjoy!
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Pollo en Crema (Creamy Chicken)

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

How to make