Name: Carne Asada Fries
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Mexican
Ingredients: Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Open Nature Whole Grass-Fed Angus Beef Skirt Steak; Bir Beef Carne Asada; Waterfront Bistro Juice, Concentrate, Lime; Elephant Garlic; SIGNATURE SELECTS Worcestershire Sauce; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS 100% Orange Juice, No Pulp; HATCH Jalapeno, Organic, Nacho Sliced; McCormick Ground Cumin; McCormick® Smoked Paprika; McCormick Ground Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Canola Oil, Organic, Expeller Pressed; Cilantro; SB Shells; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Andronico's Cooked Bacon; Wholly Mini Classic Guacamole Snack Pack; Herdez Salsa Casera, Hot; SIGNATURE SELECTS Diced Tomatoes, Original; Daisy Light Sour Cream; HATCH Jalapeno, Organic, Nacho Sliced; Organic White Onion

In a large container, add all the marinate ingredients - lime juice, garlic, Worcestershire sauce, soy sauce, orange juice, jalapeno, cumin, paprika, oregano, pepper, and oil.

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Mix with a fork.
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Add the meat to the container.
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Turn the meat coat with the marinade.
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Cover with plastic wrap, or if you are using a plastic bag, seal the bag.

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Marinate the meat overnight.
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Make french fries according to package instructions.

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Take the meat out of the fridge.
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Pre-heat grill medium to medium-high heat.

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Oil the grate.
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Grill about 4 minutes on each side for medium rare.

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Remove meat from heat.
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Let rest a few minutes before slicing across the grain.

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Prepare desired toppings.
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In the meantime, in a bowl, add french fries.

Top with carne asada and desired toppings.

Carne Asada Fries

Serves 6

0 mins total

What you need

How to make