Name: Coctel de Camarones, or Mexican Shrimp Cocktail
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cebollitas Bunch; Waterfront Bistro Juice, Concentrate, Lime; Min Large Shrimp Skewer; Organic Roma Tomato; Organic Cucumber; Ortega Jalapenos, Hot, Diced; Morton Iodized Salt & Black Pepper; Campbell's Tomato Juice; Heinz Tomato Ketchup with No Salt Added; Tapatio Salsa Picante Hot Sauce; Cilantro; Organic Avocado

In a small bowl, mix the onion with the lime juice.

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Let stand for 10 minutes.
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In a separate and much larger bowl, add the shrimp, tomatoes, cucumber, jalapeños, salt and pepper. Mix to combine and set aside.

You can add more jalapeños, if you like it spicier.

To the onions, add the tomato juice, ketchup, and hot pepper sauce.

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With a fork, whisk to combine.
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Then add the tomato-onion mixture to the shrimp bowl.

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Stir to combine.
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Add the cilantro and avocados.
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Gently mix everything.
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Note: You can also top off the serving with the avocado instead of adding it to the mixture.

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Cover and chill for at least 1 hour.
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Enjoy!
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Coctel de Camarones, or Mexican Shrimp Cocktail

Serves 4

15 mins prep

60 mins cook

75 mins total

What you need

How to make