Name: Molcajete Salsa Verde
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Mexican
Ingredients: Morton Iodized Salt, 26 Ounce; Cilantro; Ortega Jalapenos, Hot, Diced; Elephant Garlic; Organic Onion; A Tomatillos; Asturi Bruschettini, Classico Virgin Olive Oil

0 servings

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On a sheet pan, add the tomatillos, onions, jalapeños, and garlic.

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Drizzle with olive oil.
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Mix to coat well.
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Sprinkle with salt.
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Place under a broiler on HIGH for 8 minutes.

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Remove the onion and garlic.
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Check the tomatillos.
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If they are not fully charred, place them back under the broiler for 2 more minutes.

If they need are done, continue with the recipe.

To a molcajete, add a teaspoon of salt and the garlic.

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Grind up the garlic with the salt.
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Add the jalapeños.
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Grind up the jalapeños as best as you can.

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Add tomatillos one at a time.
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Gently press down at first, or the tomatillo will squirt out all its juices.

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Then continue mashing.
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Do this for all the tomatillos until there are none left.

Add the diced onions and chopped cilantro.

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With the pestle, mix to combine.
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Taste for salt.
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Serve with chips or as a topping for your Mexican favorite dishes.

Molcajete Salsa Verde Recipe

Serves 6

10 mins prep

8 mins cook

18 mins total

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