Name: California Burrito
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: San-J Marinade & Stir Fry, Gluten Free, Korean BBQ; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; McCormick Ground Cumin; McCormick Ground Oregano; Elephant Garlic; Waterfront Bistro Juice, Concentrate, Lime; La Tourangelle French Infused Herbs De Provence Oil; Open Nature Whole Grass-Fed Angus Beef Skirt Steak; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; O Organics Refried Black Beans, Fat Free, Organic; Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Daisy Light Sour Cream; Wholly Mini Classic Guacamole Snack Pack; Herdez Salsa Casera, Hot; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

In a sealable plastic bag, add all the ingredients for the marinade and the skirt steak.

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Seal the plastic bag.
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Mix well to coat the meat.
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Marinate for a minimum of 4 hours.
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Overnight is best.
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Grill meat to desired doneness.
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6-8 minutes on each side for medium-rare.

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Let rest for 10 minutes before slicing.
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Slice the meat as thinly as possible.
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Bake french fries as per package instructions.

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Warm up the tortillas.
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To the center of the tortilla:
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Add a layer of refried beans.
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Top with a healthy portion of the sliced grilled meat, french fries, sour cream, guacamole, salsa, and cheese.

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Roll up the burrito.
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Slice in half.
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Serve with extra salsa or guacamole.
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Enjoy!
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California Burrito

Serves 4

120 mins prep

35 mins cook

155 mins total

What you need

How to make