Name: Pescado a la Veracruzana (Veracruz-Style Fish)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: O Organics Olives, Black, Ripe, Organic, Sliced; O Organics Capers, Organic, Non Pareil; McCormick® Bay Leaves; Organic Potted Oregano; HATCH Jalapeno, Organic, Nacho Sliced; Orange Grape Tomato Package; Elephant Garlic; Tilapia; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Organic Onion; Asturi Bruschettini, Classico Virgin Olive Oil

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Heat the olive oil in a large pan.
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Add the onion and garlic.
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Stir for one minute.
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Add the tomatoes.
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Mash the tomatoes using a potato masher. If using canned tomatoes, skip this step.

Add pickled jalapeños, oregano, bay leaf, olives, and capers.

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Let everything simmer for 2 minutes.
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If the sauce becomes too thick, add a splash of water to thin it out.

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Season the fish with salt and pepper.
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Lay the fish on top of the tomato sauce.

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Spoon some of the sauce over the fish. 
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Cover and cook on medium-low until the fish is fully cooked.

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About 5 minutes. 
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Serve and enjoy.
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Pescado a la Veracruzana (Veracruz-Style Fish)

Serves 4

5 mins prep

20 mins cook

25 mins total

What you need

How to make