Camarones al Ajillo
Serves 4
5 mins prep
15 mins cook
20 mins total
Camarones al Ajillo is a tasty Mexican dish that comes together in a snap. Juicy, plump, and succulent shrimp swimming in a savory chile sauce. So easy. So tasty.
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In a large skillet, melt the butter.
Add the garlic.
Cook for 1 minute, stirring frequently.
Be careful not to burn.
Add the chile guajillo and chile de arbol (if using).
Cook for 1 minute, stirring frequently.
Add the shrimp, lime juice, white wine, and salt.
Cook for 5-6 minutes, or until shrimp is pink and fully cooked.