Northern Style Mexican Beef Skewers (Alambre de Res Norteño)

Place in a container and add Worcestershire sauce, Jugo Maggi, lime juice, salt and pepper.

Cover with plastic wrap and let sit in the fridge for 30 minutes.

Meanwhile, soak the skewers in water to prevent burning.

Chop the onion, bell pepper, and bacon into roughly 1-inch chunks.

To assemble the skewers, thread the beef, onion, bell pepper, and bacon in whichever order you prefer.

Repeat until done.

Place on grill under medium-hot heat.

Cook 8-10 minutes, turning occasionally.

For Medium-rare, thermometer should read read 145°

For Medium, 160°

For Well-done, 170°

Let rest for 5 minutes before serving.