Name: Chorizo Cheese Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cacique Pork Chorizo; Organic Sweet Onions; Gold Medal All Purpose Flour with Resealable Bag; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil

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Heat oil in a large skillet.
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Add the chorizo.
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Break down the chorizo with your spatula.

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Cook until done. About 7-10 minutes.
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Remove from skillet.
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Drain chorizo on a paper towel.
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Set aside until ready to use.
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Leave about 1 tablespoon of cooking fat.

(Or, if you are using a lean chorizo, add 1 tablespoon oil).

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Add the onion to the skillet.
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Cook for 1 minute, or until translucent.

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Add the flour.
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Cook for 1 minute.
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Gradually add the milk.
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Stirring constantly.
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Bring to a bubble.
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Add the cheese.
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Stir to combine.
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Add salt and return chorizo to the skillet.

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Stir to combine.
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Let cook slightly before serving.
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Serve with tortilla chips.
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Enjoy!
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Chorizo Cheese Dip

Serves 8

5 mins prep

15 mins cook

20 mins total

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