Name: Bistec Encebollado
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Beef Milanesa; McCormick Ground Cumin; Waterfront Bistro Juice, Concentrate, Lime; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Ortega Jalapenos, Hot, Diced; Elephant Garlic; Morton Iodized Salt, 26 Ounce

Season the beef with cumin, Jugo Maggi, lime juice, and pepper.

Mix well and set aside until ready to use.

In the meantime, slice all the onions and set aside.

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Heat oil in a large skillet.
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Add beef to the skillet and cook until no longer pink.

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About 4-5 minutes.
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Remove beef from skillet.
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Add all the onions and jalapeños to the skillet.

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Season with salt.
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Cook for 5 minutes or until all the onions are translucent.

Add the garlic clove and return the beef to the skillet.

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Mix and taste for good measure.
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Cook for 2 minutes.
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Serve with tortillas and salsa.
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Enjoy!
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Bistec Encebollado

Serves 4

5 mins prep

12 mins cook

17 mins total

What you need

How to make