Name: Fideo Seco
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Organic Roma Tomato; Cebollitas Bunch; Elephant Garlic; Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz; Talking Rain AQA Water, 9.5 pH; Knorr Natural Chicken Flavor Bouillon; La Tourangelle French Infused Herbs De Provence Oil

0 servings

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Place the tomatoes, onion, garlic, chipotle, water, and bouillon in a blender.

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Blend until smooth.
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Set aside until ready to use.
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In a large stock pot, heat the olive oil.

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Add the fideo.
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Stir constantly until it is golden brown. About 2-3 minutes.

Do not leave this alone or it will burn.

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Add the tomato mixture.
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Stir and cover with a lid.
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Reduce heat on low.
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Cook for 10-12 minutes, or until the liquid has absorbed.

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Serve.
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Optional toppings - avocado, Queso Añejo, sour cream.

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Enjoy.
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Fideo Seco

Serves 4

7 mins prep

15 mins cook

22 mins total

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