Name: Slow Cooker Pork Carnitas
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 8
Cuisine: Mexican
Ingredients: Pork Shoulder Blade Steak; Elephant Garlic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Oregano; McCormick Ground Cumin; Del Monte Mandarin Oranges; Talking Rain AQA Water, 9.5 pH; Knorr Natural Chicken Flavor Bouillon

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Place everything in the slow cooker.
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Set the slow cooker on high for 4 hours, or low on 8 hours.

Note: You can substitute the water and bouillon for 1 cup chicken broth.

When done, remove the meat from the slow cooker.

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Let cool slightly.
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Chop the meat into tiny pieces.
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Spread meat evenly on an ungreased cookie sheet.

Put under the broiler for 3-4 minutes, or until meat is crispy.

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Be careful not to burn.
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Serve with lime wedges, chiles toreados, warm tortillas, and salsa.

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Enjoy!
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Slow Cooker Pork Carnitas

Serves 8

10 mins prep

244 mins cook

254 mins total

What you need

How to make