Name: Alambre de Res
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Mexican
Ingredients: Sliced Bacon; Beef Milanesa; Cebollitas Bunch; Hot House Red Bell Peppers; Green Bell Pepper; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

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In a large skillet, add bacon.
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Cook bacon. About 3 minutes.
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Remove cooked bacon and place in a large dish.

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Do not drain the fat.
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Using the bacon fat in the skillet, cook the red bell pepper and green bell pepper.

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About 2-3 minutes.
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Remove the cooked peppers and place in the large dish.

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Again, do NOT drain the fat.
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Using the same fat from the skillet, cook the onion.

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About 1 minute.
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Remove the cooked onion and place in the large dish.

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Again, do NOT drain the fat.
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To the skillet, add the beef strips, salt, pepper, and garlic.

Cook for 4-5 minutes, until meat is no longer pink.

Return cooked bell peppers, cooked onion, and cooked bacon to the skillet.

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Add Jugo Maggi (if using).
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With your spatula, mix to combine all the ingredients.

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Top with shredded cheese.
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Cover with a lid or place under the broiler for 1-2 minute until cheese melts.

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Serve with tortillas and salsa.
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Enjoy!
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Alambre de Res

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

How to make