Chiles Toreados
Serves 6
2 mins prep
7 mins cook
9 mins total
Chiles Toreados are Mexican blistered chile peppers. This seasoned condiment brings spice and tons of flavor to tacos and grilled meats.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Remove the stems from the peppers.
Slice onion.
Set everything aside.
In a large skillet, heat the oil.
Add the peppers.
Stir constantly until the skin on the peppers start to blister.
Add the onion.
Stir for 1 minute.
Turn heat off.
Then add lemon, soy sauce, and Jugo Maggi.
Stir to combine.
Enjoy!