Name: Shrimp Ceviche (Ceviche de Camarón)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Hass Avocado; Morton Iodized Salt, 26 Ounce; Cilantro; Organic Onion; Ortega Jalapenos, Hot, Diced; Organic Cucumber; Hydroponic Tomato; Bag of Organic Limes; Doll Shrimp Wonton Instant Noodle

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

```
Peel and devein the shrimp.
```
```
Wash and rinse the shrimp.
```
```
Chop into 1-inch size pieces.
```

Pour 1 cup lime juice over the shrimp. It’s about 10 key limes.

```
Cover and refrigerate the shrimp.
```

Meanwhile, chop the tomato, cucumber, jalapeño, onion, and cilantro.

```
Take shrimp out of the refrigerator. 
```

Add the tomato, cucumber, jalapeño, onion, cilantro, and salt to the shrimp.

```
Mix well.
```

Cover again and return to the refrigerator.

```
Chill overnight.
```
```
When the shrimp are pink, it is ready.
```
```
Serve and top with avocado.
```
```
Enjoy!
```

Shrimp Ceviche (Ceviche de Camarón)

Serves 4

20 mins prep

720 mins cook

740 mins total

What you need

How to make