Name: Rajas con Crema (Roasted Poblanos in Cream Sauce)
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Daisy Light Sour Cream; Poblano Pepper; Organic Red Onion Bag; Rumiano Cheese, Monterey Jack; O Organics Cream Cheese Spread Tub; Morton Iodized Salt, 26 Ounce

0 servings

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In a large skillet, melt the butter and add the onion.

Cook for 1-2 minutes, or until translucent.

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Add the roasted poblano pepper strips.
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Stir to combine and cook for 1 minutes.
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Add the cream cheese.
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Cook for 2-3 minutes.
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Use your spatula to break up the cream cheese.

Add the sour cream (or crema Mexicana, if using).

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Add the cheese and salt.
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Stir to combine. 
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Cook on low until cheese is melted.
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Serve immediately with tortillas.
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Rajas con Crema (Roasted Poblanos in Cream Sauce)

Serves 4

15 mins prep

10 mins cook

25 mins total

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