Name: Entomatadas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; La Tortilla Factory Tortillas, Organic, Yellow Corn; O Organics Canola Oil, Organic, Expeller Pressed; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Organic Onion; Ortega Jalapenos, Hot, Diced; Orange Grape Tomato Package

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In a stock pot, add tomatoes, jalapeno, onion, garlic, and water.

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(Add enough water to cover everything).
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Bring to a boil and let simmer for 10 minutes.

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Turn heat off.
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Carefully discard the hot water.
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Add everything to a blender and salt.
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Blend until smooth.
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Pour salsa into a deep plate.
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Heat oil in a large pan.
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Fry each tortilla individually for 1 minute on each side.

Place on a paper towel to drain any excess fat.

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Dip the fried tortilla in the salsa.
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Lay the tortilla on the serving plate and fill with cheese.

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Fold the other side in.
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Repeat with each tortilla until done.
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Top with lettuce, tomato, etc.
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Serve immediately.
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Entomatadas

Serves 8

14 mins prep

26 mins cook

40 mins total

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