Name: Nopales con Huevo (Cactus with Eggs)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cactus Leaf; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Turtles Egg; Morton Iodized Salt, 26 Ounce; Cilantro

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Heat olive oil in a large skillet.
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Add the diced cactus.
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Cook for 3 minutes, or until the cactus has turned a dark olive green color.

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Add the onion and jalapeno.
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Cook for 1 minute.
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In a bowl, whisk the eggs.
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Add the eggs and salt to the skillet.
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Stir and cook eggs for 3-5 minutes.
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Top with cilantro.
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Serve with queso fresco, avocado slices, salsa, and tortillas.

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Enjoy!
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Nopales con Huevo (Cactus with Eggs)

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make