Name: Arroz con Leche (Mexican Rice Pudding)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Rodelle Vanilla Extract, Gourmet; Eagle Brand Condensed Milk, Fat Free, Sweetened; SIGNATURE SELECTS Evaporated Milk, Fat Free; O Organics Milk, Low Fat, Organic; Sweet Anise; McCormick® Cinnamon Sticks; Minute Rice White Rice, Light & Fluffy

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Rinse the rice in water.  
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To a large stockpot, add the rice, 4 cups water, cinnamon stick, and anise.

Cover and cook for 12-14 minutes over medium heat.

Most of the liquid should have evaporated.

If not, cook for a few more minute until most of the liquid is gone. Be careful not to burn.

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Discard the cinnamon sticks and anise.
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Add milk, evaporated milk, sweetened condensed milk, raisins, and vanilla to the rice pot.

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Stir to mix.
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Bring to a simmer on low-medium heat. 
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Cook for 5 minutes. 
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Turn heat off.
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Serve and sprinkle with ground cinnamon.

Mexican Arroz Con Leche

Serves 8

5 mins prep

25 mins cook

30 mins total

What you need

How to make