Name: Mexican Lentil Soup, or Sopa de Lentejas
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Cuisine: Mexican
Ingredients: 1-2-3 Vegetable Oil - 33.8 Fl. Oz.; Carrot; Organic Onion; O Organics Lentils, Organic; Morton Iodized Salt, 26 Ounce; Mutti Tomato Puree; McCormick Gourmet™ Organic Turkish Bay Leaves; Elephant Garlic

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Heat oil in a large stock pot. 
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Saute the carrots for 2 minutes. 
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Add the onions. Cook for 1 minute. 
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Rinse the lentils and add to the pot. 
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Add water, garlic, salt, and bay leaf. 
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Cook for 25 minutes. 
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Add tomato sauce. 
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Cook for an additional 10 minutes, or until lentils are soft.

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Remove and discard the bay leaf. 
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Serve and enjoy. 
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Mexican Lentil Soup, or Sopa de Lentejas

Serves 6

5 mins prep

38 mins cook

43 mins total

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