Name: Mexican Star Soup (or Sopa de Estrellitas)
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4
Cuisine: Mexican
Ingredients: Hydroponic Tomato; Elephant Garlic; SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Kitchen Basics Chicken Bone Broth; Morton Iodized Salt, 26 Ounce

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In a blender add the tomatoes, garlic, and some of the chicken broth (just enough to blend everything).

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Blend until smooth.
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Set aside.
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In a stock pot, heat the olive oil.
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Add the pasta, stirring constantly.
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When the pasta turns golden brown, add the onions.

Stir for 1 minutes, or until the onions are translucent.

Immediately add the tomato mixture and the remaining chicken broth.

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Taste for salt.
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Cover and bring to a boil.
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Reduce heat and let simmer gently for 8-10 minutes, or until pasta is soft.

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Serve and enjoy!
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Mexican Star Soup (or Sopa de Estrellitas)

Serves 4

4 mins prep

14 mins cook

18 mins total

What you need

How to make