Name: Migas con Huevo
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Guerrero Tortillas, Corn; Cebollitas Bunch; Elephant Garlic; Turtles Egg; McCormick Ground Cumin; McCormick Ground Oregano; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SB Shells; Cilantro

In a large skillet, heat ¼ cup olive oil.

Add corn tortillas and fry until golden. 4 minutes.

Remove from pan and place on a paper towel to drain.

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Salt the tortillas.
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Add remaining 2 tablespoons of oil to the pan.

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Add onion and garlic.
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Cook for 1 minute.
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In a large bowl, whisk the eggs. 
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Add eggs to the pan.
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Season with cumin, oregano, salt and pepper.

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Immediately add fried tortillas.
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Gently fold the tortillas with the eggs.

Cook for 3-4 minutes or until eggs are completely cooked.

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Top with cilantro and green onions.
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Enjoy!
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Migas con Huevo

Serves 4

5 mins prep

13 mins cook

18 mins total

What you need

How to make