Name: Bean Tostadas (or Tostadas de Frijoles)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Los Pericos Tostadas, Original; O Organics Refried Black Beans, Fat Free, Organic; Butterhead (Boston, Butter, Bibb) Lettuce; Hydroponic Tomato; Rumiano Cheese, Monterey Jack; Herdez Salsa Casera, Hot; Organic White Onion

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Smear about 2 tbsp of refried beans on a tostada.

Top with cheese, lettuce, and tomatoes.

Add salsa of your choice and pickled onions, if using.

Repeat until there are no more tostadas.

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Serve immediately. 
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Bean Tostadas (or Tostadas de Frijoles)

Serves 4

12 mins prep

12 mins total

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How to make