Name: CHICKEN TORTA (OR TORTA DE POLLO)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Best Foods Real Mayonnaise Mayonnaise; Organic Red Onion Bag; Badia Spices Oregano, Ground; Asturi Bruschettini, Classico Virgin Olive Oil; Bulk French Sandwich Rolls; HATCH Jalapeno, Organic, Nacho Sliced; McCormick Ground Cumin; Kinder's Boneless Roasted Garlic Chicken Thigh; David's Kosher Salt; Organic Roma Tomato; Elephant Garlic; Tanimura & Antle Lettuce, Artisan Romaine; Limes; Organic Avocado; McCormick® Whole Black Pepper

In a large glass container, add chicken, lime juice, garlic, 2 tbsp olive oil, cumin, oregano, salt, and pepper.

Cover and refrigerator at least one hour, or overnight.

Heat 2 tbsp olive oil in a large skillet.

Cook chicken until no longer pink in the center. About 4-5 minutes, each side.

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Remove from heat and let cool.
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Meanwhile, slice bread in half.
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Toast the bread on a hot griddle. 
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Add mayonnaise to the top half.
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Add chicken, avocado, pickled jalapeños, tomato, onions, red onions to the bottom half.

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Place the top half to the bottom half.
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Enjoy!
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Chicken Torta

Serves 4

72 mins prep

8 mins cook

80 mins total

What you need

How to make