Name: Chicharrón en Salsa Verde
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Cuisine: Mexican
Ingredients: Baken-Ets Chicharrones, Hot 'N Spicy Flavored; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Herdez Salsa Verde, Mild; Ortega Jalapenos, Hot, Diced; Talking Rain AQA Water, 9.5 pH; Cilantro

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Break pork rinds into small bite-sized pieces.

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Heat oil in a large skillet.
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Add salsa verde.
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Let it come to a simmer.
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Add pork rinds and jalapeno. 
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Mix well. 
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Lower the heat.
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Cover and let simmer for 10 minutes, or until pork rinds are soft.

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Add the water and stir to combine. 
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Top with cilantro.
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Serve right away. 
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Chicharrón en Salsa Verde

Serves 10

5 mins prep

12 mins cook

17 mins total

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