Name: Spice-Rubbed Ribs with Chipotle BBQ Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: Short Ribs; Rib Rack Original Dry Rub; Rib Rack Spice Rub, Pork; C&H Premium Pure Cane Light Brown Sugar; McCormick Ground Cumin; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; Han D Pac Cayenne Chili; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Elephant Garlic; Heinz Tomato Ketchup with No Salt Added; SIGNATURE SELECTS Worcestershire Sauce; Wan Ja Shan Soy Sauce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; O Organics Maple Syrup, Organic, 100% Pure; Morton & Bassett Spices Mustard Seed; Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz

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For the Rub:
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Mix all the ingredients together and set aside until ready to use.

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For the Chipotle BBQ Sauce:
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Heat olive oil to the a deep stock pan.
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Add onion and cook until translucent.
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Add all the remaining ingredients for the BBQ sauce and let simmer for 30 minutes.

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Set aside until ready to use.
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For the Ribs:
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Rub the ribs with the rub on the front and back.

Cover and let sit for 24 hours (minimum 6 hours) in the refrigerator.

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Preheat oven at 250 degrees F.
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Cook covered for 2 hours.
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The ribs will be tender.
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Preheat the grill at 350 degrees F.
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Note: You can do this in the oven too.
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Brush the Chipotle BBQ sauce on the meat side.

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Cook for 15 minutes.
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Turn the meat over.
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Brush again with Chipotle BBQ sauce.
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Cook for 15 minutes.
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Turn over the meat again and add more Chipotle BBQ sauce.

minutes total of cooking on the grill or oven.

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Remove from heat and let cool.
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Add more Chipotle BBQ sauce and cut into individual pieces.

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Serve and Enjoy!
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Spice-Rubbed Ribs with Chipotle BBQ Sauce

Serves 6

720 mins prep

180 mins cook

900 mins total

What you need

How to make