Raspberry Cream Cheese Danishes
Serves 9
20 mins prep
20 mins cook
40 mins total
Raspberry Cream Cheese Danishes make the easiest brunch treats. Make two batches! You’ll love these fruity and creamy, yummy little bites.
0 servings
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Beat cream cheese, sugar, and vanilla until smooth.
Set aside.
Open crescent dinner rolls container.
Do NOT unroll.
Slice to create individual coin-sized circles.
Place coins individually down on the baking sheet.
Press down on each coin to create a small well.
Add cream cheese filling to the center of each dough well.
Top the cream cheese with Bonne Maman Raspberry Preserves.
Bake in preheated oven 350 degrees F for 18-20 minutes.
Let cool and serve.