Breakfast Gorditas
Serves 4
16 mins prep
14 mins cook
30 mins total
Brunch just got better with Breakfast Gorditas. It’s a delightful way to start the day. Ready in no time and full of deliciousness that the entire family will love.
For Filling
For Gorditas
For the Gorditas
In a large bowl, mix the masa harina, salt, and slowly add the warm water until you form a small dough.
Cover and set aside for 5 minutes.
With your hands, form 6 thick gorditas (about 6-inches in diameter).
If the sides of the gorditas crack, add water to smooth them out.
Heat on a griddle for 5 minutes on each side.
Once they are fully cooked, cover with a towel to keep warm.
For the Filling
Add the Parkay and onion to a large skillet.
Cook for 1 minute
Add the can of RO*TEL and garlic.
Cook for 3-4 minutes.
Add the entire container of Eggbeaters, cumin, oregano, salt, and pepper.
Stir occasionally for 4-5 minutes, or until eggs are fully cooked.
To Assemble Breakfast Gorditas:
With a knife, cut the gorditas in half, leaving the end intact.
Stuff with the egg mixture.
Top with queso fresco, cilantro, and salsa.