Name: Huevos Rancheros
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Guerrero Tortillas, Corn; La Tourangelle French Infused Herbs De Provence Oil; O Organics Refried Black Beans, Fat Free, Organic; Turtles Egg; Bolthouse Farms Salsa Verde Avocado; Hydroponic Tomato; Serrano Pepper; Cebollitas Bunch; Elephant Garlic; Morton Iodized Salt, 26 Ounce

In a stock pot, add the tomatoes, serrano chile, onion, and garlic.

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Boil for 5 minutes.
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Discard water and add ingredients to the blender along with salt.

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Set aside and let cool.
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Heat oil in a frying pan.
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Fry each tortilla for 1 minute on each side.

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Drain excess oil on a paper towel.
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In a separate pot, warm up the refried beans.

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Cook eggs sunny side up in the oil.
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How to Assemble Huevos Rancheros
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Add a thin layer of refried beans to a fried tortilla.

Add cooled salsa on top of the refried beans.

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Top with a cooked egg.
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Continue assembling until you run out of tortillas.

Enjoy.

Huevos Rancheros

Serves 4

5 mins prep

30 mins cook

35 mins total

What you need

How to make