Name: Roasted Tomatillo Salsa Verde
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 1
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; A Tomatillos; Cebollitas Bunch; Serrano Pepper; Elephant Garlic; Cilantro; Waterfront Bistro Juice, Concentrate, Lime; Morton Iodized Salt, 26 Ounce

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Mix tomatillos, onion, and serrano chilis with olive oil.

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Add to a cookie sheet.
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Place under the broiler for 7 minutes.
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Turn everything then return to the broiler for another 7 minutes.

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Let cool.
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Add to a blender along with garlic, cilantro, lime, and salt.

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Blend until smooth.
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Serve and enjoy!
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Roasted Tomatillo Salsa Verde

Serves 1

6 mins prep

14 mins cook

20 mins total

What you need

How to make