Cuban Sandwich
Serves 1
5 mins prep
12 mins cook
17 mins total
When you have leftover pork roast and deli ham in the fridge, you make a Cuban Sandwich with several pieces of cheese to make your mouth melt.
0 servings
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Heat griddle on low heat.
Butter one side of each bread.
On the non-buttered side, add mustard, then cheese, pickles, pork, ham.
Top with the bread, making sure the buttered side is up.
Place buttered side of the sandwich on the griddle.
Let cook for 4-5 minutes, checking often making sure it is not burning.
Flip and cook for another 4-5 minutes.
It is ready when the cheese has melted.
Enjoy!