Steak Huevos Rancheros
Serves 4
10 mins prep
20 mins cook
30 mins total
Steak Huevos Rancheros is the perfect dish to make for Sunday brunch. So tasty and so delicious. With a runny egg on top, nothing could be more satisfying.
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In a large skillet, cook the carne asada.
About 4 minutes on each side.
Remove from skillet and let rest before slicing.
In a separate skillet, heat the tortillas.
Set aside until ready to use.
Warm up the refried beans, and set them aside.
Chop carne asada into bite-size pieces.
Cook the eggs individually.
Set aside the eggs until ready to use.
To assemble Steak Huevos Rancheros:
Spread a thin layer of refried beans to a tortilla.
Top with chopped steak and salsa.
Add sunny-side up egg, cilantro, and queso fresco.
Repeat until there are no more tortillas.
Serve with extra salsa. Enjoy!