Agua de Jamaica (Jamaica Drink)
Serves 12
20 mins prep
10 mins cook
30 mins total
Agua de Jamaica is a sweet, slightly tart, and refreshing Mexican drink. This cold and crisp hibiscus tea is sure to hit the spot on warm days.
0 servings
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Boil 4 cups of water.
Add the jamaica flowers.
Return to boil for 10 minutes.
Turn off heat and cover. Let cool.
Strain into a pitcher.
Press down on the flowers with the back of a cooking spoon to extract the liquid.
Add remaining water and sugar to the pitcher.
Stir to combine.
Add more sugar if needed.