Name: Chorizo con Papas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cilantro; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Organic Onion; Cacique Pork Chorizo; Wesson Vegetable Oil; New White Potatoes

0 servings

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Heat oil to large skillet.
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Add chorizo and break up the large clumps as it cooks. About 10 minutes.

Take chorizo out of the pan and place on a large paper towel to remove some of the grease.

Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.

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Return skillet to the stove.
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Add onion and potatoes.
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Saute until brown. About 10 minutes.
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Add chorizo to the pan.
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Combine well.
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Taste for salt and pepper.
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Add chopped cilantro.
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Serve with warm tortillas and enjoy!
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Chorizo con Papas, or Mexican Chorizo with Potatoes

Serves 4

10 mins prep

25 mins cook

35 mins total

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