Name: Ensalada de Coditos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: El Mexicano Elbow; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; Morton & Bassett Spices Mustard Seed; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Peas & Diced Carrots; Del Monte Kernel Corn, Whole, Golden Sweet; Cooks Ham Steak

0 servings

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Cook the elbow macaroni according to package instructions.

Drain, rinse, and set aside until it is room temperature.

In a small bowl, mix the mayonnaise, sour cream, mustard, and salt.

Set aside. (If you are assembling the salad later, be sure to refrigerate the dressing).

In a large container, add the cooked elbow macaroni, peas and carrots, corn, ham, and dressing.

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Mix thoroughly. 
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Place in the refrigerator for 1 hour before serving.

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Serve with saltine crackers. 
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Ensalada de Coditos

Serves 10

5 mins prep

10 mins cook

20 mins total

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