Name: Mexican Molletes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Nonni's Biscottini, Chocolate Chip, Bites; O Organics Refried Black Beans, Fat Free, Organic; Rumiano Cheese, Monterey Jack; Hydroponic Tomato; Cebollitas Bunch; Waterfront Bistro Juice, Concentrate, Lime; Ortega Jalapenos, Hot, Diced; Morton Iodized Salt, 26 Ounce; Cilantro

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Slice the bolillos in half.
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Smear 2 tablespoons of refried beans on one half of the bolillo.

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Repeat with the other bolillo halves. 
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Add Monterey Jack cheese on top of the refried beans.

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Set oven to Broiler.
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Place the prepared boillos on a sheet pan.

Place the bolillos under the broiler for 7 minutes, or until cheese is melted.

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Meanwhile, make the pico de gallo. 
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Mix the tomato, onion, jalapeno, cilantro, lime juice, and salt.

Set the pico de gallo aside until the bread is ready.

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Top the molletes with the salsa. 
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Serve immediately. 
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Mexican Molletes

Serves 4

5 mins prep

7 mins cook

12 mins total

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