Caldo de Verduras (Mexican Vegetable Soup)
Serves 4
15 mins prep
40 mins cook
55 mins total
Caldo de Verduras, or Mexican Vegetable Soup, is a delicious soup that’s packed with flavor, warmth, and goodness.
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In a large stock pot, heat olive oil.
Add squash, chayote, celery, carrot, salt and pepper.
Sweat the veggies for 3-4 minutes.
Stir frequently.
Add the onion.
Cook for 2 minutes.
Stir frequently.
Add garlic, jalapeño, bay leaf, lime juice, stock, and more salt and pepper.
Cover and bring to a boil.
Reduce heat and let simmer for 30 minutes.
Serve and top with avocado.
Enjoy!