Name: SALSA DE AGUACATE (AVOCADO SALSA)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Asturi Bruschettini, Classico Virgin Olive Oil; Hass Avocado; Lime; Cilantro; Morton Iodized Salt, 26 Ounce; Ortega Jalapenos, Hot, Diced; Elephant Garlic; Organic Red Onion Bag; A Tomatillos

Add tomatillos, onion, garlic, and jalapeño in a large stock pot.

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Add enough water to cover.
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Bring to a boil.
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Let boil 6-8 minutes, or until tomatillo is soft.

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Turn off stove.
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Add cooked tomatillo, onion,garlic, and jalapeño to a blender along with 1 cup of the water used in boiling.

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Discard the rest of the water.
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Be very careful. It will be very hot.
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With a kitchen towel, blend until smooth.

Add salt, cilantro, lime juice, avocado.

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Add olive oil or sour cream (if using)
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Blend until smooth.
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Taste for good measure.
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Serve and enjoy!
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Salsa de Aguacate, or Avocado Salsa

Serves 1

7 mins prep

8 mins cook

15 mins total

What you need

How to make