Balsamic Jalapeño Grilled Tri Tip

Place tri tip in a resealable plastic bag.

Add all the ingredients.

Turn to coat all sides of the meat with the marinate.

Let sit in the refrigerator for at least 4 hours. Overnight is best.

When ready to cook, take the meat out of the refrigerator.

Heat the grill to 350-375 F, medium heat.

Cook for 10-15 minutes on each side, depending on the thickness of the meat.

Meat is done when the second side “bounces back” or the internal temperature 145 F for medium rare, 160 F for medium, 175 F well done.

Let meat rest for 10 minutes in a foil tent before slicing.

Enjoy.