Name: Bacon Popcorn
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: Wright Bacon, Applewood, Thick Cut; O Organics Popcorn, Organic, Simply Salted; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Ground Cumin; Han D Pac Cayenne Chili; C&H Premium Pure Cane Light Brown Sugar

0 servings

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

```
Cook the bacon in a big stock pot.
```

Remove the bacon but reserve about 2 tablespoons of fat.

```
Add the popcorn kernels and cook.
```

Shake the pot several times every few minutes so it won’t burn.

Do this until you don’t hear anymore popping.

```
Remove from heat and set aside.
```

In a small pot, add butter, cooked bacon, cumin, and cayenne.

```
Cook until the butter is melted.
```

Add the bacon butter to the cooked popcorn.

Sprinkle the brown sugar on top of the popcorn while the butter is hot.

```
Toss and mix well.
```
```
ENJOY!
```

Bacon Popcorn

Serves 4

5 mins prep

20 mins cook

25 mins total

What you need

How to make