Name: Grilled Balsamic Herb Steak
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: Rolled Stuffed Beef Flank Steak With Provolone Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Balsamic Vinegar; O Organics Rosemary, Organic; Cilantro; McCormick® Ground Thyme; Elephant Garlic; French's® Spicy Brown Mustard; McCormick® Whole Black Pepper

Whisk all the ingredients together except for the steak.

Put the steak in a resealable plastic bag or deep dish.

Pour marinade over the steak. Marinade for 1 hour, up to 2 days.

Preheat outdoor grill to medium-high heat and lightly oil the grate.

Remove the steak from the marinade and let it sit for 10-15 minutes before cooking. Reserve the marinade.

Cook the steak to desired doneness, brushing each side with reserved marinade.

Pull the steak off the grill at 125 to 130°F for rare, 140°F for medium rare, and 150°F for medium.

Let rest 10 minutes before cutting across the grain.

Grilled Balsamic Herb Steak

Serves 6

250 mins prep

20 mins cook

270 mins total

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How to make