Asian Shrimp Salad

Name: Asian Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: Butterhead (Boston, Butter, Bibb) Lettuce; JFC Shumai, Shrimp; Organic Onion; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Osem Peanut Snack, Bamba; Geisha Bean Sprouts, in Water; SIGNATURE SELECTS Dressing & Marinade, California French Style; Signature Farms Lemon Juice; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Vinegar, White Wine; Dynasty Sesame Oil, Premium, Hot; Christopher Ranch Organic Chopped Ginger; Elephant Garlic; C&H Premium Pure Cane Light Brown Sugar

Serves 4

15 mins prep

10 mins cook

25 mins total

This Asian Shrimp Salad is light and incredibly tasty. It's perfect for lunch or a not-so-heavy dinner with all the savory-sweet flavors we all love. Hope you enjoy!

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0 servings

Head of Lettuce

lbshrimpcooked and peeled

green onionssliced

cupshredded carrots

cuppeanuts

cupbean sprouts

For Dressing:

Juice of 1 lemon

cupsoy sauce

tbsprice wine vinegar

tspsesame seed oil

tbspgrated ginger

garlic cloveminced

cupbrown sugar

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Chop all the salad ingredients and add them to a big bowl.

In a separate bowl, mix all the dressing ingredients.

Combine the salad ingredients with the dressing.

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Mix until well combined.
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Serve and enjoy!
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Asian Shrimp Salad | Mama Maggie's Kitchen

Asian Shrimp Salad

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make