Name: Rosemary Jalapeño Steak
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: O Organics Canola Oil, Organic, Expeller Pressed; Kikkoman Soy Sauce, Gluten-Free; Ortega Jalapenos, Hot, Diced; Don Francisco's Coffee Don Francisco's French Roast, Dark Roast Ground Coffee; SIGNATURE SELECTS Balsamic Vinegar; Usda Choice Beef Top Round Steak; O Organics Rosemary, Organic; Elephant Garlic; McCormick® Whole Black Pepper

0 servings

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Place steak inside a sealable plastic bag along with the rest of the ingredients.

```
Marinate for 4 hours or overnight.
```

Take out of the fridge and let come to room temperature for 30-45 minutes.

Remove from bag, and pat dry with a paper towel.

```
Heat oil on high heat.
```

For steak that is one-inch thick, cook for 3 minutes on each side.

For steak that’s half an inch thick, cook 2 minutes on each side.

These times are for medium-rare in doneness.

If you like your steak more well-done, adjust accordingly.

Remove from pan and let rest before slicing.

```
Enjoy!
```

Rosemary Jalapeño Steak

Serves 4

495 mins prep

6 mins cook

501 mins total

What you need

How to make