Name: Banana Chocolate Chip Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Cuisine: American
Ingredients: Banana; Turtles Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; Pillsbury Vanilla Cake Mix with OREO Cookie Pieces; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Baking Powder, Double Acting; SIGNATURE SELECTS Bread Flour, Pre-Sifted; Cake Mate Sugar, Blue; El Guapo® Whole Cinnamon (Canela Entera); Chocolate Chip With Ghirardelli Chocolate

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Preheat oven 350 degrees F.
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Butter and flour 9x5x2 ½-inch metal loaf pan.

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Beat the butter until fluffy.
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Gradually add the sugar.
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Add the eggs, one at a time.
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Beat in mashed bananas and vanilla.
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In a separate bowl, whisk baking soda, baking powder, flour, sugar, cinnamon.

Coat the chocolate chips with 1 tablespoon of flour and set aside.

Combine the dry ingredients to the butter mixture. Mix well.

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Add chocolate chips. Mix to combine.
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Pour batter into prepared pan.
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Bake for 1 hour, or until toothpick comes out clean.

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Turn out onto a rack to cool.
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Banana Chocolate Chip Bread

Serves 1

20 mins prep

60 mins cook

80 mins total

What you need

How to make