White Bean and Olive Dip
Serves 6
10 mins prep
10 mins total
A healthy and easy dip that will help your kids eat their veggies or serve as an alternative to hummus at your next party. Your kids and guests will love it.
0 servings
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In a food processor, add navy beans, garlic, roasted red peppers, lemon, cayenne, salt and pepper.
Pulse until well combined.
While the machine is on, add oil slowly. Process until smooth.
Transfer to a small bowl.
Chop up olives and fold into the bean mixture.
Serve and enjoy.