Name: Roasted Rosemary Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: Breaded Parmesan Chicken Breast Cutlet; Kerrygold Garlic & Herb Butter; Cebollitas Bunch; Morton Iodized Salt & Black Pepper; Carrot; Colo-Pac Produce Extra Large Bakers Russet Potatoes; O Organics Rosemary, Organic; Elephant Garlic; Dew Fresh Margarine Oil

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For Rosemary Garlic Compound Butter
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Soften butter. Mix the butter, rosemary, and garlic together until completely combined. Place in plastic wrap and shape into the form of a log. Put inside the frig until it firms.

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For the Chicken:
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Preheat the oven 450 degrees F.
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Wash the chicken and pat dry.
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Gently lift the skin without detaching it from the meat and add a tablespoon of the compound butter.

Place the chicken in a large roasting pan along with carrots and potatoes, if using.

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Salt and pepper everything in the pan.
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Bake for 45-50 minutes
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Roasted Rosemary Chicken

Serves 4

20 mins prep

50 mins cook

70 mins total

What you need

How to make