Name: Steak Chimichurri Quesadillas
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Latin
Ingredients: Frontera Red Chile Beef Barbacoa Slow Cook Sauce; Organic Flat Leaf Parsley; Organic Cilantro; Elephant Garlic; McCormick Ground Oregano; Signature Farms Lemon Juice; Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Asturi Bruschettini, Classico Virgin Olive Oil; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Frozen Turkey Backs; Cebollitas Bunch; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

Mix all the ingredients for the chimichurri sauce and set aside. Adjust the amount of garlic to your taste.

In a medium-sized pan, heat the olive oil.

```
Add the meat and onion.
```

Cook until meat is cooked through, and the onion is translucent.

Turn off the heat, and mix the meat with the chimichurri sauce.

```
Place a flour tortilla on a skillet.
```

Add cheese, meat mixture, and top with another tortilla.

```
Reduce flame to low.
```
```
Cook for 2 minutes on each side.
```
```
Serve with remaining chimichurri sauce.
```
```
iBuen Provecho!
```

Steak Chimichurri Quesadillas

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make